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Our MacaronsRacarons are made in small batches because we believe macarons shouldn't be mass produced in factories. Every macaron shell is carefully inspected and paired to fit with one another.
Macarons, gluten-free meringue cookies, are made from egg whites, almond flour, and sugar. We hand pipe all of our macaron shells. We also make our own macaron fillings. - From cage-free eggs to European style butter, we are committed to the highest quality ingredients available. We allow the ingredients to shine. Simplicity. Transparency. Quality. |
Our Location |
While Racarons doesn't have a storefront yet, we currently rent commercial kitchen space in Redwood City.
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