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Our MacaronsRacarons are made in small batches because we believe macarons shouldn't be mass produced in factories. Every macaron shell is carefully inspected and paired to fit with one another.
Macarons, gluten-free meringue cookies, are made from egg whites, almond flour, and sugar. We hand pipe all of our macaron shells. We also make our own macaron fillings. This includes made-in-house jams, curds, ganaches, and buttercreams. From cage-free eggs to European style butter, we are committed to the highest quality ingredients available. We allow the ingredients to shine. No fillers. No artificial preservatives. No artificial flavors. Simplicity. Transparency. Quality. |
Our Location |
While Racarons doesn't have a storefront yet, we are located in Mountain View/Palo Alto area. Racarons currently rents commercial kitchen space in Redwood City.
Check our calendar page for a list of special events we will be attending. |